I have been lucky enough to have worked in some of the most prestigious restaurants and hotels around the world, from Zuma to the Lanesborough in London, while also spending time in Caribbean, US and Australia where the interest of parties started. Coming back from Sydney I wanted to focus on the event industry and I got my first chance at Dish Catering as Executive Chef, spending 4 years there. I then got the chance to join The Recipe again as Executive Chef which was a great experience. From there I was headhunted for The Brewery where I hold the position as Food Director, 8 years on we have doubled the business and plan on opening new ventures over the next few years which is all very exciting.
